The Lucocoa 60% Haiti Dark Chocolate bar is a beautifully balanced combination of figs, cherry, caramel and roasted nuts.
Ingredients: Cocoa beans, coconut sugar, lucuma, cocoa butter.
“Hey! I’m Amarachi Clarke, founder of Lucocoa, London’s first Bean to Bar Chocolate Maker. I am a proud chocolate crusader and activist. In 2015, I began exploring my curiosity and passion for the chocolate-making process. I am wholeheartedly dedicated to making delicious chocolate while revolutionising ethical, fair, and sustainable practices within the cocoa industry.
At Lucocoa, we make our chocolate by hand, from scratch, by importing the best beans from around the world and turning them into chocolate in our factory in Bermondsey, Southeast London.”