In Gin Made Me Do It, gin aficionado and cocktail maven Jassy Davis explains everything you need to know: how to choose the perfect blend, mix the ultimate martini, and deliver delicious cocktails for every occasion.
From the perfect G&T and updates on classics like the Aviator and the Vesper, to a wide range of herbaceous cocktails, the recipes in this book are fresh, flavourful, and fun.
60 delicious recipes are illustrated with bright and beautiful original artwork in a book that makes a lovely gift for your friends-or yourself!
Recipe writer and gin connoisseur Jassy Davis:
“I get most of my inspiration from the market. I really believe that what grows together goes together, so watching the food change over the year sparks lots of ideas.”
Food favs: I couldn’t live without butter, chilli, garlic, and lemons. Or tea. Though after a day in the kitchen I like to collapse on the sofa with an ice cold G&T and my notes.
Cooking style: I’m a home cook, so soups, stews and pies are my sort of thing. So I love this time of year. Autumn fruit tumbled with herbs for a fresh flavour, like blackberries and mint (my favourite!)
